Braii Master
/The Lobsters on the grill being finished off by Emerson on the Side Door. Dinner was cooked as always by Adrien and it was Excellent. Green Papaya Salad to start . Grilled Lobster with Caribbean Rice and Peas and finally Key Lime Pie...All washed down with a nice 2000 Pauillac and Chasagne Montrachet...How nice is that..
Photo by Ricardo "South of the Border" Pires